Girne Evkaf Kindness Volunteers not only carries our values ​​to the present day, but also experiences the pleasure of putting a plate of food on the table of people in need, with the charity chefs project.

Volunteers, who make statements about the activity, draw attention to issues such as keeping spiritual values ​​alive, the pleasure of sharing, and the beauty of memories left to future generations.

Fezile Karakurt: Our lives are flowing. When I look back, I want to be able to say that I did this, I was able to put a smile on the faces of these people when they reached a certain age.

This goodness kitchen is not just about making food and distributing it to people in need. As in the past, it is done in order for more people to bond, unite and create a warm environment. Not everything is material. Let's revive our spiritual values, let's pierce the souls of our children. If we instill these at a young age, it will set an example for future generations.

Tuğçehan Ören: We created a bridge of kindness. We started to distribute the meals prepared by our benevolent chefs to our people who cannot cook.

Oya holy, responsible for Girne Evkaf Goodness Volunteers: In the past, when food was cooked at home, our elders said, "Oh, the food has a smell!" they would say and share the cooked food with people.

The goodness chefs project aims to carry this beautiful tradition from the past to the present.

We aim to contribute to the efforts of the Cyprus Foundations Administration to bring the beautiful values ​​of the past to the present with the charity chiefs project.